Allergy-Free Oatmeal Raisin Chocolate Chip Cookies in honor of May: Celiac Awareness Month, and Food Allergy Awareness Week (May 12-18) by Cybele Pascal
May is a very special month for those living with dietary restrictions. It is both Celiac Awareness Month, and the month in which we honor Food Allergy Awareness Week http://www.foodallergy.org/food-allergy-awareness-week from May 12th to 18th. More than 15 million people in the US have food allergies. 1 in 13 children have a food...
Read MoreThe Root of Health by Megan Morris
5 Tips for Better Digestion Gluten and digestive distress. Unfortunately, all too often they go hand in hand. What’s happening here? Well, essentially gluten sensitivities and allergies will take their toll on the stomach and gut. Some people feel immediate discomfort right after eating, others it may show up hours (or even days!) later. After long periods of time this can end up damaging...
Read MoreCheck out our Upcoming Gluten-Free Classes!
Jeff Larsen – Introduction to Allergy Friendly Baking Date: March 10, 2013 Time: 12PM-1PM Location: 234 Townsend St., San Francisco, CA 94107 (Between 3rd and 4th) RSVP $10 Donation to the Taylor Family Foundation Celiac Summer Camp for Kids Jeff Larsen is a food stylist, recipe developer, pastry chef and cooking instructor, specializing in allergen free cooking and baking. His standout...
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