A Meatless Mexitalian Meal: Fettuccine and Soyrizo
Every trip to the local farmers market yields fresh, seasonal goodies to find pairings for from the grocery aisles. This weekend, a visit to the University of California Farmer’s Market right in our neighborhood brought us these delicious spring onions! The spring onions were so simple and sweet, we just washed and steamed them before tossing in the pasta. We decided to use them...
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