Healthier Without Wheat, Stephen Wangen

Do you have health problems you haven't been able to solve? For millions of people, bread, pasta, and many other foods are bad for their health. But it can be difficult to figure out if this is what is causing your problem. And because most doctors simply aren't knowledgeable about celiac and non-celiac gluten intolerance, it is that much harder to get good information.
Healthier Without Wheat teaches you...

• How to find out if wheat or gluten is making you sick.
• Why this can be more difficult than it may appear.
• How hundreds of health problems are connected to wheat and gluten reactions.
• How you can be gluten intolerant even if you don't have celiac disease.
• Why non-celiac gluten intolerance can make you just as sick as celiac disease.
Also:
• How to determine if your infant or child reacts to wheat or gluten.
• Where gluten is hidden.
• Foods you can eat.
• What to do if you are avoiding gluten but not getting better.
• Nutritional deficiencies commonly seen in gluten intolerance.
• And much, much more.

 

(source: healthierwithoutwheat.com)

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