Bob's Red Mill Tapioca Flour 20oz
Roll Over to Magnify
Price: $4.99
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label.
Ingredients: potato starch **Manufactured in a facility that also uses tree nuts and soy**
(source: manufacturer)
Write a review
Your Name:Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below:
