San-J Organic Tamari Soy Sauce Gold Label (20 oz)
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Certified Organic by USDA Organic and Quality Assurance International (QAI).
Ingredients: Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)
Allergens: This product contains soy ingredients.
Certified Kosher by OU
Certified Organic by QAI and USDA Organic
Certified Gluten Free by the Gluten-Free Certification Organization
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